My Bake Studio Singapore – Mermaid Castle Cake

“Every celebration has a story; every story deserves a masterpiece.” With My Bake Studio, we turn dessert dreams into delectable edible Keynote Piano cake creations. Our specialty is imaginative cake artistry, we create centerpieces that impress and charm.

The signature Mermaid Castle Cake combines undersea wonder and palatial grace. Made for birthday bashes and themed events, it makes any event feel truly magical. Its whimsical charm captivates guests of all ages.

Being Singapore’s premier cake boutique, My Bake Studio uses premium ingredients to create unforgettable treats. Each product reflects our passion for edible artistry and attention to detail. Let us help improve your next celebration into something extraordinary.

About the Mermaid Castle Cake

Plunge into edible fantasy with our showstopping creation. Each tier is 3.5″ in height, finished with silky Swiss meringue buttercream. It’s a harmony of flavor and artistry.

Enchanted Undersea Design

Adorning the layers are delicate sugar seashells with edible pearls. Fondant figurines contribute playful charm. Castle towers include edible glitter waves, engineered for stability.

In Singapore’s heat, our buttercream remains steady. It remains smooth and resists melting. Every detail is handcrafted to withstand humidity.

Ingredients & Craftsmanship

Belgian chocolate and French butter deliver rich taste. Natural food colors ensure vibrant hues. No shortcuts—just pure, hand-mixed goodness.

Discreet supports maintain structural integrity. Every cake is baked from scratch using European ingredients. What’s the result? A masterpiece that’s both sturdy and stunning.

Tailor Your Mermaid Castle Cake

Make your celebration uniquely yours with personalized edible art. From size to palette, every detail adapts to your vision. Whether it’s a birthday or a themed party, we create designs that impress.

Sizing & Tiers

Select among three sizes to match your guest list. Every tier is 3.5″ tall for balanced proportions.

• Single tier: Feeds 6–8 pax, ideal for intimate gatherings.
• Double tier: Good for 12–15, perfect for mid-sized parties.
• Three tiers: Good for 20–25, a dramatic centerpiece.

Colorways & Fondant Personalisation

Choose hues for tail scales or castle accents from our vibrant palette. Add fondant names, ages, or special messages.

Add extra sparkle with edible glitter or metallic finishes. In Singapore’s humidity, our fondant keeps the design flawless.

Add-Ons — Candles and Knife

Upgrade with light-up bases or premium candle sets. Each order includes one complimentary candle and a knife.

Want something custom? Book a consultation to brainstorm unique Among Us cake designs. We’ll turn your dream creation into reality.

Order Process

It’s simple to order with our streamlined process. Follow three easy steps to secure your centerpiece, tailored to your event’s needs.

Delivery Windows and Address Info

All major areas in Singapore are covered with care. Two-hour delivery windows help maintain freshness.

• Central Zone: 10 AM–6 PM (CBD / Orchard)
• East/West: 11:00–19:00 (Tampines / Jurong)
• North: 12:00–20:00 (Woodlands / Yishun)

For high-rises, please provide unit numbers and access codes. Address verification helps prevent delays.

Order Date and Time Guidelines

Submit requests at least 72 hours before. For peak seasons (June–August, December), book 1–2 weeks early.

Corporate recipients? Provide lobby details for smooth handoffs. In a rush? Call us for last-minute options.

How to Store and Serve

Follow expert tips to keep your centerpiece fresh. Proper storage and serving ensure your dessert looks and tastes its best. Follow these guidelines to handle Singapore’s humidity and heat like a pro.

How to Store

Keep your cake in a cool, dry spot under 22°C (72°F). Refrigerate buttercream cakes if not consumed within 2 hours in non-AC environments.

• Thawing: Allow refrigerated https://mybakestudio.sg/product/mermaid-castle-cake/ items 30–60 minutes at room temperature before serving.
• Humidity control: Use airtight containers/cake domes to prevent moisture buildup.
• Display limits: 4 hours max in air-conditioning; 2 hours in outdoor settings.

How to Serve

Use a sharp knife dipped in hot water for clean slices. Cut tiered designs from the top down to keep stability.

• Serving Sizes: Single tiers serve 6–8; triple tiers feed 20–25 guests.
• Candle safety: Keep flames away from fondant to avoid melting.
• Food Handling: Discard any leftovers unrefrigerated over 4 hours.

Tip: Use a separate plate for the candle set to prevent wax drips.

Conclusion

Each celebration deserves a centerpiece that sparks joy and wonder. At My Bake Studio, we pour love into every design, so your birthday or party becomes a cherished memory.

Book early to secure limited-time customization offers. Pair with cupcakes or cookies for a complete party package.

Ready to craft something magical? Book an online consultation today. Backed by our quality guarantee, your celebration will be flawless.

Frequently Asked Questions

Which sizes and tiers can I order?

Choose single, double, or triple tiers, serving roughly 10–50 guests. Each tier can be customized in height and width.

Is color/decor customization available?

Yes, select shades from our palette or ask for a custom blend. Include a name, age, or message in edible sugar lettering.

What lead time do you need?

Ideally, place orders 7+ days ahead. Rush orders (3-day notice) may incur additional fees.

What areas do you deliver to in Singapore?

All mainland addresses are covered. Remote locations may require extra delivery charges – contact us for confirmation.

What are the storage guidelines before serving?

Keep refrigerated until 1 hour before the event. Avoid sunlight and humidity to preserve the buttercream.

Are serving utensils included?

A> A decorative knife is provided free with every purchase. Custom candles and toppers are offered as add-ons.

What if I need to change my delivery details after ordering?

Please notify us 48+ hours before dispatch. Address changes at the last minute may cause delays.

Any allergen-free or vegan choices?

A> The standard recipe includes dairy and gluten. Please ask about eggless or nut-free variations for dietary restrictions.